Fresh & Easy Store in Clovis. (Photo credit: Wikipedia)
I’m not up yet. I wrote this on Friday, before Daylight Savings Time robbed me of a precious hour.
When I do get up, I will be tired — and probably unable to string more than a couple of thoughts together at a time.
My favorite day of the year is the day we Fall Back. Getting an extra hour puts me in a wonderful mood, because no matter how late I am running (and for some reason, I am always running late!), when I glance at the clock and discover the time, I can relax a little, even if I have slept in.
I look forward all year to the day we move the clock back an hour. It’s better than Christmas.
But: Losing that hour every Spring hits me like a ton of bricks. It’s like having jet lag without the pleasure of having traveled somewhere. And for some reason, it lasts about as long. It takes me the better part of a week to adjust.
So I was thrilled when I learned of this thoughtful promotion in an email from my friends at Fresh and Easy Neighborhood Market:
Dreading losing an hour of sleep this weekend? We sure are! To make that “spring forward” a bit easier we want you to have breakfast on us. Come into your favorite fresh&easy Neighborhood Market on Sunday the 10th or Monday the 11th and get a FREE six pack of freshly baked Plain or Everything Bagels.
Just bring in the coupon available at here to get your free bagels. (You can save a tree and scan it straight from your smart phone.) There’s no purchase necessary.
Feel free to share the coupon with your friends, family, readers, and followers. As always, our bagels are only made with ingredients you can pronounce.
#StillFighting for more sleep the good food fight,
The Fresh & Easy Team
The coupon is only good today and tomorrow, so if you are fortunate enough to live near a Fresh & Easy market, go ahead and download it NOW.
My local F&E opened just last year, in a building vacated at the beginning of the recession by HOWS Market. And as Joni Mitchell said, you don’t know what you’ve got till it’s gone: I had no idea how often I ran to HOWS for “one last thing” until it wasn’t there any longer and I needed to drive 3-5 miles every time I realized I was out of things like onions or lemons.
Our little local shopping center suffered for a couple of years without a supermarket anchor. Fresh & Easy was a godsend — especially as it opened the same week we lost our Northridge Gelson’s.
Fresh & Easy is not the same as Gelson’s — but in some ways, it’s better. Our family loves their fresh Il Fornaio baked goods, their own branded snack foods, and their fresh ready-made meals. (My daughter’s favorites are the delicious chicken soup and Asian-style beef and broccoli.) I especially like their selection of deliciously inexpensive wine.
They’re doing a lot more advertising now, with more emphasis on low pricing than how fresh and easy their products are (I suppose that’s already stated in the company’s name). I want to see them succeed.
In the meantime, I’m going to walk over there and pick me up some free bagels. As soon as I wake up.
I received no compensation for this post. I just don’t want to lose another neighborhood grocery store.
Photo shot during the holidays at LA Live. Copyright 2012 Donna Schwartz Mills
Photo shot during the holidays at LA Live. Copyright 2012 Donna Schwartz Mills
The milestones continue for my baby girl:
She can now drive herself to and from school (when I’m feeling benevolent about letting her use my car).
She’ll be taking the SAT in a couple of weeks.
And last night, she attended her first concert.
“It’s not my first concert,” she corrected me last night.
That’s true. A couple of years ago, she and her cousin caught a band at a club all the way in Upland, thanks to the generosity of her dad and uncle, who accompanied them. And several years ago, she and that same cousin saw The Cheetah Girls at Universal.
But Ed Sheeran last night was her first time seeing a legitimate musician perform in a large venue — without parental chaperones. True, she and her friend had to depend on us to get to the Nokia Theatre (her provisional drivers license does not allow her to take underage passengers). But we bid her goodbye at the end of the line waiting to get in to the theater and for the next four hours, they were on their own.
And so were we.
We have been Megan’s parents for nearly 17 years, and “date nights” have become an increasingly rare occurrence for us. This has less to do with her than the stress and pressure of the bad economy. My husband comes home too tired to go out, and with college looming just a couple of years away, we tend to talk ourselves out of activities that cost a lot of money. This concert forced us to get out and try to have a good time.
I was determined to prove we were up to the challenge, even though we are kind of rusty at it. The Nokia Theatre and the complex that has grown around it have been city attractions for over five years, but we had never spent an evening there together. For longtime residents of Los Angeles, it’s a little bit of a shock to see LA Live in all its neon glory.
“It’s like our own Times Square,” my husband marveled.
A performer on stilts beckons guests into the Moroccan-influenced lobby of the Figueroa Hotel. Copyright 2012 Donna Schwartz Mills
And with a concert about to begin, the place was packed. Any concerns I had about the concert were filed away when I noticed that the crowd consisted mainly of teenage girls (and the parents who brought them). Satisfied that this would not be a rowdy show with rampant drugs and underage drinking, we bid the girls goodbye and walked down the street to a place I discovered when I attended the LA Auto Show in November: The Figueroa Hotel.
We are both fans of historic buildings, and this one qualifies (by LA standards, anyway): It was dedicated in 1925 as a YWCA residence, and was converted into a hotel during the Depression. It was given a Moroccan-inspired makeover around the time that LA Live debuted, and its proximity to the entertainment complex makes it a natural venue for tourists and business travelers. During the Auto Show, it was the venue for a lavish party hosted by Hyundai. The minute I stepped into the lobby, I knew I had to bring Gareth there some time for a drink, because he would love it.
And he did. He had to spend some time walking around the tiled pool area before we settled in for drinks in the adjacent Veranda Bar (which is where the heaters were located last night). We sat down, we drank, and we even talked about things that had nothing to do with the kid (this is rare for us these days). This was a win-win!
We had an 8:00 reservation at Katsuya, back at LA Live – so we finished our drink and walked on back.
Katsuya is one of those restaurants where the interior design (by Philippe Starck) is as much of an attraction as the food; exactly the type of place we rarely visit any longer. It is very bright, very modern and the Japanese-fusion signature dishes are very good. I am allergic to some kinds of seafood, so I cannot tell you how my husband’s shrimp and crab orders were — but my seared tuna sashimi with avocado and salsa was out of this world, as was the salmon roll dotted with caviar.
Obviously, Katsuya is not a destination if you are on a budget, at least, not if you are trying out the “signature” dishes they are known for. I was tempted to go for the Omakase tasting menu which would have allowed us to sample most of these — but that costs $75 per person. (“You know we’re going to end up paying that much anyway,” I said.) But Katsuya also offers a Prix Fixe option for just $25, as well as some Bento boxes for about the same. Now that I’ve tried some of the signature dishes, I may opt for the budget options the next time. But that salmon and caviar roll might be too hard to resist. Our bill did come to $140, but that included our drinks, so we did spend a bit less than the Omakase would have cost.
It was a little after 9:00. Our daughter’s 8:00 concert included TWO opening acts. We were going to have to kill some more time.
“Let’s get dessert,” my husband suggested.
Our first thought was to find ourselves a comfortable perch at the JW Marriott, which is just across the promenade from the Nokia, but the lobby turned out to be crowded and we found its modern decor to be cold and uninviting. It was also literally cold last night, and we were both woefully unprepared. We walked back out and decided to try Wolfgang Puck’s restaurant.
“We’re actually out of dessert,” the hostess said. “But let me see what I can do.”
Yeah. I have never heard of a restaurant running out of dessert, either. I realize it was a Sunday night — but a holiday weekend with a sold-out show at the theater.
A manager approached us with a card. “We’re so sorry. Come back with this card and we’ll give you 20% off AND free parking,” he said.
Now that’s how you do customer service. Instead of being upset about being turned away, we walked out feeling good about the place.
The Farm was still serving dessert and coffee. Gareth ordered the blackberry cobbler. I don’t usually get dessert, but last night I made an exception and asked for the apple crumble. Both were served hot and came topped with vanilla bean ice cream. I tried to eat it slowly, but that was tough. It was just too good.
It was approaching 10:00 and we could see the staff preparing to close. We finished, paid our bill and made our way back to the hotel lounge, where we found a couple of empty seats that allowed us to keep our eye on the Nokia.
I ordered one last drink for the evening: a taste of Lagavulin. “I consider this the price of renting these seats for the next hour,” I said, estimating the cost at around $30. It was actually $26 — and I think it was a double shot, because I did not finish it. It was hard to estimate its volume, as it was served in a short tumbler, filled to about a level of just 1/2″.
From our vantage point inside the hotel, we could see that the show had ended. Masses of teenage girls were pouring out of the theater and running back toward the parking structure, looking like a 21st century version of “Hard Day’s Night.” Our daughter and her friend eventually caught up with us and we made our way back there too and we passed the crowd of girls, all waiting expectantly to see the singer.
My daughter shook her head. “I guess they don’t know he already left,” she said. I’m not sure how she knew that he was gone, but I’m just as certain she was right.
It was a good night for all of us. My daughter and her friend got to see a favorite singer perform live. My husband and I got to spend some real quality time with one another, without the distractions we have at home. As that, as they say, was priceless.
I’m not sure when we stopped frequenting Kyushu, an unassuming ramen house in the Valley. Probably around the time I realized that when it comes to complex carbohydrates, I am like an alcoholic: My body cannot handle too much of them, and one sumptuous taste will set me off on an eating binge that does not stop until I’ve consumed an entire box of cooked pasta.
Pasta is probably my biggest downfall, although I am also partial to artisan bread, roasted potatoes, and rice. Surprisingly, I am pretty resistant to sweets — other than dark chocolate. And it’s hard not to crave ice cream on a hot summer day. As you can see, even writing about carbs puts me into a tailspin. But if you are ever looking for good, inexpensive eats in the San Fernando Valley, I feel it is my duty to let you in on the secret. It’s actually a public service. But I will make this brief, if only for my own self-preservation.
We’ve been experiencing another cold snap here in Southern California, but that’s not what caused our expedition to Kyushu. It actually began with a rare Friday evening where all three of us sat down to watch Netflix together. My daughter has become a real fan of indie films, and she selected The Ramen Girl, an obscure Japanese/American flick starring Brittany Murphy, which was released the year before her sudden and untimely death.
In the movie, Murphy plays Abby, a young American who has moved to Tokyo to be with her boyfriend, only to learn he didn’t want her there, after all. Lonely and alone, she finds refuge and redemption in a neighborhood ramen shop. Chicken noodle soup has always been one of my comfort foods, and I think there may be something universal about that. There is a scene in the film where a mere bite of tender noodles put a smile on the patrons’ faces, even bringing some of them to laughter. There is another scene where customer’s sample Abby’s own first attempt at making broth and are brought to tears.
The idea that a cook’s emotions are imparted into his or her food is not new. The movie was very sweet and a pleasant way to spend 90 minutes. But it had a very deleterious side effect: I wanted ramen. In fact, I could not rest until I had some. And my daughter was in the mood, too.
It had been so long since we visited Kyushu Ramen that I wasn’t certain of its exact location on Sherman Way (for the record, it is just west of Sepulveda Boulevard). It had been so long since we visited that Megan had no recollection of ever being there, although we did drop in fairly often when she was little. The food is good and inexpensive, and it was a favorite of our friends Maggie and Junior, who never steer us wrong when it comes to food – especially Japanese food. Once Megan heard that Kyushu was “Junior-approved,” she knew that this place would be the real deal.
And it is. I ordered the basic Shoyu Ramen for $6.95: a steaming bowl of broth and noodles, garnished with spinach, corn, bamboo shoots, spring onions, fish cake and a slab of tender pork. I laughed when I saw the corn, because in the movie we watched on Friday, the ramen master has a fit when Abby suggests adding corn to her dish. I guess it’s not traditional but OK?
At any rate: It was just what I needed to satisfy my craving.
If only I had stopped at the ramen! Kyushu has a rather large menu, and I could not resist ordering some gyoza to go with my soup. Megan had fried rice along with her miso ramen; she ended up bringing half of it home and re-heating it last night for dinner. I wish I had been so restrained; I ate every dumpling on my plate and I think I could have easily downed more.
I gained two pounds from that one ramen lunch and need to go carbo-cold turkey again – especially after writing this, because I’m craving more ramen.
And you know what? It was worth it.
Kyushu Ramen is located at 15355 Sherman Way, Van Nuys, CA 91406.
I was not commissioned or compensated for this post.
Over the last year, I’ve looked on with envy as friends have posted photos of gorgeous organic fruits and vegetables delivered right to their door. Envy, because most home delivery services I was familiar with did not venture into the northernmost reach of the San Fernando Valley (where I reside). And because I was convinced that such a service would not work for my family’s unpredictable meal schedule. And because I was convinced that such a service would be too expensive.
But it’s January, when the year is young and I am open to trying new things. I already committed to jumping into New Age-y mumbo jumbo by creating a dream board, which included a goal of adopting healthier practices. And my friend Yvonne of MomsLA asked if I would be interested in writing a review of SPUD.com (the appropriately acronymed Sustainable Produce Urban Delivery company). As this would be a review, there would be no payment (as you would have in a sponsored post); just a credit to purchase some of their products so I could see for myself how the service works — and then write it as I see it.
So once we determined that SPUD.com does indeed deliver to my neck of the Valley, I was in.
SPUD offers weekly “harvest boxes” of pre-selected seasonal produce at a flat rate. I have lots of friends who subscribe to this service, which accounts for the number of calls for recipes on Facebook when they receive vegetables they’ve never before tasted. Since my husband and daughter are picky eaters, I decided this was NOT the best option for me. SPUD also gives you the ability to customize your harvest box by indicating the items you would like to have — as well as those you abhor.
I figured I would keep this in mind for future deliveries.
SPUD also offers special juicing boxes, and is even offering a January special that includes free produce if you buy their high-end juicer. I’m not ready for this, and don’t know if I’ll ever be. I’ve seen lots of diet fads in my lifetime, and this just strikes me as another one of those things I would be all gung-ho about at the beginning and then peter out after a few weeks (and a $359 investment in equipment). Maybe I’ll sample what’s available at the juice counter at Whole Foods and see if I like it.
Fortunately, box subscriptions are not the only option for customers of SPUD. It’s a full-featured website offering a wide range of the same products you find at your local supermarket, with an emphasis on organic and/or locally grown produce and products — with the convenience of once-a-week delivery.
So I went in and selected the items I was pretty sure I’d be able to use within a week. This included:
1. The largest heads of organic cabbage and cauliflower I’ve ever seen
2. A couple of ruby red grapefruits and some lemons
3. Satsumas
4. Bananas
5. Russet and Fingerling Potatoes
6. Green onions
7. Rosemary and Basil
8. Fresh ginger
9. Avocados
And since SPUD offers other kinds of grocery items, I also picked up several bags of my salt & vinegar Kettle Potato chips (a favorite snack of my husband and daughter), some organic canned goods, and some of the Amy’s frozen vegan entrees my husband likes.
There are other items I could have ordered; some I should have ordered. This is something I always say whenever I get groceries online; I am always wishing I’d thought to ask for one more thing. Then again, this happens to me all the time when I do my IRL shopping, so I guess that’s just par for the course.
The groceries were not cheap – but they were not outrageously expensive, either. I expect to pay a premium for organic, as well as for the convenience of delivery.
And I actually used the produce, which scotched my fear of letting any of them go to waste:
Day 1: I made my favorite recipe for roast chicken with potatoes (with lemon and rosemary). I realized I could have also ordered an organic chicken from SPUD.
Day 2: I cut up the grapefruit and avocados and added them to some greens I had on hand for a fresh take on salad.
Day 3: I cut up that huge cauliflower and the rest of the russets and roasted them for this Indian spiced recipe with a bit of that fresh ginger. I added some of the green onions for color. It smelled divine and tasted even better.
Day 4: The ginger and the fingerling potatoes got used in one of our favorite dishes, which also included the canned organic chickpeas I ordered from SPUD. (Next time, I will make sure to add more carrots and onions to my order).
Day 5: I made stewed cabbage:
1 tbsp vegetable oil
1 large onion, finely chopped
1 large carrot, very finely sliced
chopped parsley
1 tsp dried thyme
1 bay leaf
5 whole cloves
3 1/2 cups chopped green cabbage
salt and pepper
2/3 c vegetable stock or white wine and water mixed (I usually use the latter)
Heat the oil in a pot and gently cook the onion, carrot, bacon, herbs and cloves for about 15 minutes. Season the cabbage with salt and pepper, then add it along with the liquid (stock or wine/water mix). Mix all the vegetables thoroughly, cover the pot and simmer for 45 minutes. Remove lid and simmer another 5-10 minutes to reduce excess liquid before serving.
The original recipe is from this cookbook, and calls for butter (instead of oil) and bacon. This is the vegan version, and is nearly as tasty (because everything is better with bacon).
Ordering from SPUD was easy, convenient — and forced me to do some actual cooking. And now that I’ve depleted my initial order, I’m trying to decide what to get the next time.
I might even reconsider that juicing thing.
DISCLOSURE: I was not paid to write this post, nor did I make any guarantees that the review would be a positive one. I did receive a one-time credit for my first order, so that I could fully experience the service for the review.
A couple of weeks ago, I took possession of a single serve coffeemaker.
It is not 6:00 AM yet, and I’ve already had my first cup of coffee (espresso, actually). My kid’s lunch has been made and I have time to check my email and jot this down before our carpool arrives.